Third of Antarctic ice shelves ‘will collapse amid 4C global heating’

More than a third of the vast floating platforms of ice surrounding Antarctica could be at risk of collapsing and releasing “unimaginable amounts” of water into the sea if global temperatures reach 4C above pre-industrial levels, UK scientists say. Researchers from the University of Reading said that limiting the temperature rise to 2C could halve the area at… Read More Third of Antarctic ice shelves ‘will collapse amid 4C global heating’

This photographer captures the beauty of Mexico's mountains

Growing up in the remote mountains of Sierra Gorda, Mexico, Roberto Pedraza Ruiz developed a serious case of biophilia. A term coined by biologist Edward O. Wilson, biophilia — meaning “love of life” — describes the human need to connect with nature. Pedraza Ruiz — now a conservationist and photographer — moved from the bustling central Mexican… Read More This photographer captures the beauty of Mexico's mountains

Rare Mandarin duck makes appearance in Assam after nearly 120 years // Black-browed babbler found in Borneo 180 years after last sighting

Rare Mandarin duck makes appearance in Assam after nearly 120 years For the last week or so, visitors to Maguri Beel in the Dibru-Saikhowa National Park in upper Assam’s Tinsukia district have been treated to a rare sight – one that they have likely never seen before in their lives. The Mandarin duck, first spotted… Read More Rare Mandarin duck makes appearance in Assam after nearly 120 years // Black-browed babbler found in Borneo 180 years after last sighting

Arctic ice loss forces polar bears to use four times as much energy to survive – study

Polar bears and narwhals are using up to four times as much energy to survive because of major ice loss in the Arctic, according to scientists. Once perfectly evolved for polar life, apex predators are struggling as their habitats shrink and unique adaptations become less suited to an increasingly ice-free Arctic, researchers say. The mammals are… Read More Arctic ice loss forces polar bears to use four times as much energy to survive – study

Aseem Shrivastava: An Age gone blind // Mallika Bhanot – Char Dham Pariyojana: A High Risk Engineering Exercise

A strange fact has baffled naturalists recently. Rhododendrons and Himalayan daisies have been flowering in Ramgarh in the freezing winter of January, normally a snow-bound month of the Himalayan calendar. It has been one of the warmest winters in Uttarakhand. Ramgarh (at 2,100 metres) received half-a-dozen snowfalls during the winter of 2019-20. This season (and… Read More Aseem Shrivastava: An Age gone blind // Mallika Bhanot – Char Dham Pariyojana: A High Risk Engineering Exercise

NORMAN MILLER: The forgotten foods that could excite our tastebuds

Just 12 plant species and five types of animal make up 75% of the world’s food. At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations’ Food and Agriculture Organization. It is a woefully limited diet in the midst of such variety. Only 170 species of plant are cultivated for food on any significant… Read More NORMAN MILLER: The forgotten foods that could excite our tastebuds

Seagrass 'Neptune balls’ sieve millions of plastic particles from water, study finds

Underwater seagrass in coastal areas appear to trap plastic pollution in natural bundles of fibre known as “Neptune balls”, researchers have found. With no help from humans, the swaying plants – anchored to shallow seabeds – may collect nearly 900m plastic items in the Mediterranean alone every year, a study reported in the journal Scientific… Read More Seagrass 'Neptune balls’ sieve millions of plastic particles from water, study finds

Matthew Taylor: Global food industry on course to drive rapid habitat loss // Laura Spinney: Time for some home truths about deforestation

The global food system is on course to drive rapid and widespread ecological damage with almost 90% of land animals likely to lose some of their habitat by 2050, research has found. A study published in the journal Nature Sustainability shows that unless the food industry is rapidly transformed, changing what people eat and how it is… Read More Matthew Taylor: Global food industry on course to drive rapid habitat loss // Laura Spinney: Time for some home truths about deforestation