The world's fastest-growing source of food. By Meenakshi J
Although seaweed has been used in Indian folk medicine for thousands of years, it has never played as large a part in Indian culture as it has in other Asian countries. However, picking seaweed for traditional remedies is an age-old practice along coastal settlements such as Pamban Island and the Gulf of Mannar, a richly… Read More The world's fastest-growing source of food. By Meenakshi J
